green pepper fry the pork tripe

Published Jul 6, 2021 at 08:49am ET


green pepper fry the pork tripe

Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and so on. It has the function of tonifying deficiency and strengthening spleen and stomach. It is indispensable on the Spring Festival table. Green pepper with belly silk is the best choice.

Food Material List

  • 1 Pork stomach Half a
  • 2 green pepper 1 only
  • 3 Carrot Half root

Operational steps

  • 1 Semi-finished products of green pepper, carrot and pork belly
    green pepper fry
  • 2 Wash and shred carrots and green peppers, then boil the pork belly for fear that the semi-finished product will not be crisp.
    green pepper fry
  • 3 Heat the oil pan and stir-fry the carrots
    green pepper fry
  • 4 Stir-fry green pepper for 3 minutes and leave the oil in the pan.
    green pepper fry
  • 5 Stir-fry with shredded stomach for 2 minutes
    green pepper fry
  • 6 Stir-fry a little yellow rice wine
    green pepper fry
  • 7 Stir-fry the spare green pepper and carrot
    green pepper fry
  • 8 Stir-fry with a little salt for 2 minutes.
    green pepper fry
  • 9 Finally, stir-fry with a little MSG and cook evenly.
    green pepper fry

Tips

1. Pork belly should be boiled crispy and washed
2. Green pepper and carrot should be stir-fried first, so that green pepper will not yellowish

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Healthcare food category

A family of three, Poultry, Burst, Sour and hot, Fragrant, Staple food, Sushi


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