green pepper fry the pork tripe
Published Jul 6, 2021 at 08:49am ET

Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and so on. It has the function of tonifying deficiency and strengthening spleen and stomach. It is indispensable on the Spring Festival table. Green pepper with belly silk is the best choice.
Food Material List
- 1 Pork stomach Half a
- 2 green pepper 1 only
- 3 Carrot Half root
Operational steps
- 1 Semi-finished products of green pepper, carrot and pork belly
- 2 Wash and shred carrots and green peppers, then boil the pork belly for fear that the semi-finished product will not be crisp.
- 3 Heat the oil pan and stir-fry the carrots
- 4 Stir-fry green pepper for 3 minutes and leave the oil in the pan.
- 5 Stir-fry with shredded stomach for 2 minutes
- 6 Stir-fry a little yellow rice wine
- 7 Stir-fry the spare green pepper and carrot
- 8 Stir-fry with a little salt for 2 minutes.
- 9 Finally, stir-fry with a little MSG and cook evenly.
Tips
1. Pork belly should be boiled crispy and washed
2. Green pepper and carrot should be stir-fried first, so that green pepper will not yellowish
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Healthcare food category
A family of three, Poultry, Burst, Sour and hot, Fragrant, Staple food, Sushi