Green pepper hotpot fish


Green pepper hotpot fish

Ten years ago, I had a chicken hot pot with green pepper and field chicken. I still have a fresh memory. I didnt know how the cook of the restaurant did it. It happened that the pepper tree in my yard had many green peppers, so I tried to do it. It tastes good, but its not very numb or spicy. Ill add some red pepper to it next time. But the whole soup is green, and the color is there.

Food Material List

  • 1 The pomfret I use (look at your favorite fish for yourself) 1 article
  • 2 Green pepper
  • 3 Line pepper

Operational steps

  • 1 I added 1:1 vegetable oil because the butter tasted slightly tart.
    Green pepper hotpot
  • 2 Stir-fry ginger slices and scallions first, then add garlic and celery sticks. Stir-fry with strong fragrance.
    Green pepper hotpot
  • 3 Add the cut pepper ring and a small amount of green pepper. Add proper amount of cooking wine and stir-fry gently until spicy taste spills over.
    Green pepper hotpot
  • 4 Add the remaining large amount of green pepper, stir-fry slightly, otherwise it will not be delicious.
    Green pepper hotpot
  • 5 Add broth.
    Green pepper hotpot
  • 6 After the soup is boiled, add MSG Chicken salt and pepper powder, and fish into the pot.
    Green pepper hotpot
  • 7 After 5 minutes of medium heat, the fishs eyes turn white. Add celery and scallions. Pots
    Green pepper hotpot
  • 8 There are no big containers in my house. This basin is the largest one. Just put it on.
    Green pepper hotpot

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