Green pepper tomato stewed sliced meat


Green pepper tomato stewed sliced meat

Food Material List

  • 1 Pork 500g
  • 2 tomato 150g
  • 3 green pepper 200g

Operational steps

  • 1 Wash pork and cut into shreds. Marinate with soy sauce and flour. Cut green pepper and tomato into small pieces.
  • 2 Stir-fry ginger in hot oil in a pan, add the marinated shredded meat and stir-fry until the meat turns white.
  • 3 Stir-fry the garlic with oil in the pan, add the cut green pepper and tomato, add salt for a moment, then add the shredded meat and stir-fry together.
  • 4 Add chicken essence
  • 5 Stir-fry a few times in a big fire and youll get out of the pot.

Tips

1. Choose lean pork as far as possible, the best tenderloin

2. Green pepper should not be stir-fried for too long in order to avoid affecting the color

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Healthcare food category

Lunch, Poultry, Sour and hot, Dry stir fried, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Birthday, Tie Husband's Stomach


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