1Butter is cut into pieces and softened at room temperature.
2Add sugar and sugar powder, whisk butter in an egg beater until smooth.
3Continue beating until butter becomes light and bulky.
4Add the egg juice three times, each time whipping until the egg and butter are fully blended and then the next time.
5After mixing low gluten flour and tea powder, sift and pour into butter.
6Mix the flour and butter evenly with a rubber scraper.
7Put the batter into the mounting bag and extrude the pattern on the baking tray with the flower tip. The middle layer is 190 degrees for about 10 minutes.
N95 masks healthcare tips
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