Green tea Hibiscus
Published Aug 29, 2022 at 06:19am ET

Operational steps
- 1 Mix the egg white and salt evenly.
- 2 Green Tea Krim Filling: First milk, milk powder and a small amount of sponge sugar into the pot, heated until boiling, then off the fire.
- 3 Mix egg yolk with a small amount of sponge sugar, then add low-gluten flour and starch, and mix into egg paste.
- 4 Add the sponge sugar three times and beat until neutral.
- 5 Add sifted sugar powder, low gluten flour, green tea powder and almond powder, mix well.
- 6 Slowly add the boiled milk to the egg paste and mix well.
- 7 Mix over medium heat until thick and weighty. Mix well under low heat. When there is a big bubble coming out of the middle, turn it off, add the butter mixture, and put it in the fridge for cooling.
- 8 Fill the mounting bag and squeeze it into a ball.
- 9 Sieve sugar powder and bake at 170 C above oven and 160 C below oven for about 15 minutes.
- 10 After cooling, add Krim stuffing and sprinkle some sugar powder.
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Healthcare food category
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