Green Tea Mango Cake Roll with Painted Cake
Published Aug 10, 2022 at 23:45pm ET

For the first time, I think its OK, but there are still many shortcomings. I hope you can give me more tips and improve it.
Food Material List
- 1 egg 3
- 2 sugar 10g
- 3 Protein sugar 40g
- 4 milk 30g
- 5 salad oil 23g
- 6 Low-gluten flour 56g
Operational steps
- 1 Start yo
- 2 First, the yolk and protein are separated completely, and no water, oil or yolk is allowed in the protein-loaded dissolver.
- 3 Then add sugar and stir until dissolved. Add milk, stir, oil, stir, sift in powder
- 4 Stir to the state shown in the figure.
- 5 Protein beating!
- 6 When the bubble is large, add the first sugar.
- 7 The foam is thinner. It feels a little dense. Add second sugar, dissolve it and add third sugar.
- 8 Distribution at 8, as shown in the figure
- 9 Add 3 spoonfuls of yolk and protein, and some pigments.
- 10 Preheat the oven 180 degrees in advance, then put the flowers in and bake for two minutes before taking them out.
- 11 Its not hot water to add water to green tea powder. Its not the amount of powder. It depends on how much you have tasted. Mix him in yolk sauce.
- 12 Whisk the egg yolk with 1/3 of the protein first.
- 13 Pour back the egg yolk paste
- 14 Put it on the wave-point baking tray and shake the bubbles out.
- 15 Baked at 180 degrees for 15 minutes.
- 16 During the baking, fresh butter can be whipped first, jam can also be cut into diced mango.
- 17 The cake is out of the oven. Take it out, tear the edges of the butter paper and cool it.
- 18 Spread on the cream, not too much, and then when the dough is not rolled, you will know the wrong thing. Put the mango on average and roll it up with a stick. Its not patted because I only have two hands. Both hands are used to roll the cake.^
Tips
Not necessarily green tea powder, cocoa powder, coffee powder
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Healthcare food category
Oven recipes, Snack, Cook, Fresh, Seafood, Sweet, Children, Toast