Green tea mousse cake nicely
Published May 26, 2023 at 05:04am ET

Creamy cheese with a slightly bitter mocha, smooth Mocha Mousse body, you can feel the smooth flow of a variety of flavors, Mocha diluted the smell of cheese, cheese suppressed the bitterness of mocha. Peaceful, soothing, not intense, is the proper flavor of spring.
Food Material List
- 1 Digestive biscuits 85g
- 2 Unsalted Butter 30g
- 3 Cream cheese 200g
- 4 milk 50ml
- 5 Tea powder 9g
- 6 Yogurt 155g
- 7 Berry sugar 55g
- 8 Unsalted butter 120g
- 9 cold water 40g
- 10 Gelatin powder 10g
Operational steps
- 1 Put the digestive biscuits in the fresh-keeping bag and beat them into powder with a rolling pin. Melt the salt-free butter in water and add it to the digestive biscuit powder. Mix the two together and place them in the mould and press them flat and compact.
- 2 Melt the cream cheese in water and add sugar to the cream cheese until there is no sugar granule.
- 3 The milk is boiled until it is slightly boiling. It is washed into the tea powder. The tea milk is mixed with tea tape until there is no tea powder.
- 4 Put cold water into Geely powder and stir evenly until it absorbs water sufficiently. Sift the milk liquor of the tea and stir until Geely dissolves completely.
- 5 A. Add the mashed tea milk and yogurt to the cream cheese, beat the mixture with egg pump to a soft state without granular caking;
B beats the light cream to a state of about 6 distributions (the surface has lines, solid, tilted basin can flow);
mix the mixture of A and B with egg pump. - 6 After sieving and filling the mixed tea mousse liquid into the mould, shake the mould lightly and flatten it.
- 7 Cover the film and send it to the refrigerator for about 2 - 3 hours.
- 8 Tear off the edge and add decorative ingredients according to your preferences.
- 9 Complete.
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Healthcare food category
Poultry, Burst, Refreshing, Oven recipes, Snack, Children and adolescents diet, Creative dishes, Children, Night snack