Green tea sticky rice roll


Green tea sticky rice roll

Food Material List

  • 1 Glutinous rice flour 100g
  • 2 Green tea powder One and a half spoonfuls
  • 3 corn starch One and a half spoonfuls

Operational steps

  • 1 Glutinous rice is beaten into flour by a food processor (its better to buy glutinous rice flour directly from supermarket than to beat it fine by myself. Im trying to eliminate the remaining materials of wrapped dumplings by myself). Stir well with a spoon and a half of green tea powder, a spoon and a half of corn starch, two spoons of salad oil and half of a bag of milk (about this amount).
  • 2 In a big bowl, put fresh-keeping film on it, put oil on it, pour glutinous rice paste into the pot and steamed. Time to control it. If you steamed glutinous rice flour for 10-15 minutes, it would be OK. I steamed my own flour for 40 minutes.
  • 3 Spread fresh-keeping film on sushi curtain and roll glutinous rice into pieces.
  • 4 Stir-fried sesame seeds are sprinkled on sticky rice slices, with Sijibaos peanut butter and soaked raisins in the middle, rolled into a roll-up cylinder; cut into sections and rolled onto a coconut yard plate.

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Healthcare food category

Sour and hot, Refreshing, Children and adolescents diet, Kindergarten recipes, Dry stir fried, Sweet & Spicy, Japanese cuisine, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Featured delicacies, Thailand


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