Green vegetable dumplings

Published Aug 1, 2021 at 22:02pm ET


Green vegetable dumplings

Food Material List

  • 1 Greens 500g
  • 2 fresh mushroom 50g
  • 3 Make Auricularia auricula good 50g
  • 4 Bamboo shoot 50g
  • 5 flour 200g

Operational steps

  • 1 The flour is scalded in boiling water, cooled slightly and kneaded into dough.
    Green vegetable dumplings
  • 2 Blanch the vegetables with boiling water, chop them with mushrooms, agaric and bamboo shoots, squeeze out the water, add salt, chicken extract, sugar and sesame oil to improve the taste.
    Green vegetable dumplings
  • 3 Rub the dough strips, roll the dough and wrap it in the filling. Divide the round skin evenly into 5 points, glue together to form 5 edges, and pinch the mouth tightly.
    Green vegetable dumplings
  • 4 Pinch the lace with thumb and index finger to form 5 leaves. Pull the bottom of the blade up and stick to the adjacent leaves in the middle.
    Green vegetable dumplings
  • 5 Put the prepared steamed dumplings in the steaming cage and steam for about 6 minutes.
    Green vegetable dumplings

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Healthcare food category

Baking, Light, Kindergarten recipes, Slightly spicy, Sweet & Spicy


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