I went to Thailand twice in three months and liked the sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It was not made for the recipe. I didnt take many pictures. Please add it next time.
Food Material List
- 1 Fish Tofu 8
- 2 Shrimp meat 1 packs
- 3 Balsam pear 1 roots
- 1 Cook fish, tofu and shrimps in white water and remove them.
- 2 A piece of fish tofu, two knives, cut into four strips
- 3 Heat oil in frying pan, stir-fry onion and ginger until fragrant
- 4 Stir-fry fish, tofu sticks and shrimps over high heat with a little cooking wine.
- 5 Stir-fry bitter gourd slices on high heat. When you see the color of bitter gourd turn bright green, turn to medium heat and put in sweet and hot sauce.
- 6 Stir-fried balsam pear, add water starch, thin Scutellaria baicalensis
- 7 Turn off the fire and braise for a minute. Completion in a hurry
Thai sweet sauce has a calculating ingredient. It tastes good enough. It doesnt need a lot of onions, ginger and garlic. It can be symbolically simmered with onions. Afraid that my husband thought that fried fish and tofu with sweet and spicy sauce was too sweet and greasy, he added a balsam pear. After frying, they are neither so tired nor so bitter and complementary. Students who dont like it can put other greens...
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