Grenadine Ice Cream

Published Mar 26, 2022 at 02:38am ET

Grenadine Ice Cream

Food Material List

1 Durian pulp 100g
2 Mango pulp 100g
3 Pure milk 120g
4 Unsalted butter 200g
5 White granulated sugar 60g

Operational steps

1 Ice cream barrels should be frozen 24 hours in advance in summer.
2 Refrigerate mango and durian and remove them from the refrigerator.
3 The pulp is peeled and seeded, about 200 grams in total.
4 Add sugar and milk, mix in the machine, beat for a while, and crush the fibers completely, so that the finished product is more delicate.
5 Pour the mixture of mashed fruit and light cream into the ice cream bucket.
6 Cover the lid.
7 Install the ice cream bucket into TO5330 oven quickly, start and noodle function, two times in total.
8 The finished product is soft, delicate and smooth (can be eaten directly or refrigerated for a while depending on personal preferences, after half an hour of refrigeration, you can use an ice cream spoon to dig balls).

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