Grey red-roasted mutton cooker

Published Feb 22, 2022 at 17:01pm ET


Grey red-roasted mutton cooker

Food Material List

  • 1 mutton
  • 2 Ginger and onion
  • 3 Big batch
  • 4 Basic seasoning

Operational steps

  • 1 Slice mutton and soak in water to remove blood foam.
  • 2 Heat oil pan, stir-fry onion and ginger, add mutton and stir-fry until discolored.
  • 3 Bean paste and old sauce are colored. Add proper amount of high soup, cooking wine, large ingredients (anise, cinnamon, fragrant leaves, etc.) and a little salt. Bring to boil.
  • 4 After simmering for 40 minutes, pull out mutton and put it on a hot pot with some accessories (cabbage, carrot, etc.) and sprinkle with coriander.
    Grey red-roasted mutton

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Healthcare food category

Poultry, Burst, Refreshing, TV Special Purpose


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