Griddle Cooked Tea Tree Mushrooms lemon

If you like mushroom food, mushroom pictures, please pay attention to the mushrooms Wechat Public Number, regularly push new recipes, if you have any questions, you can send them to me in the Public Number, search for "feixiaogumeishi" or "one person, one rabbit, one kitchen". Dry pot tea is a good idea for many people. Dry pot hand tear cabbage, dried pot cauliflower, dried pot tea tree mushroom. Tea tree mushroom has a very special texture, which is very refreshing to chew. Traditional dried pot tea tree mushroom will be accompanied by some multicolored meat, because the multicolored meat contains a large part of fat, the mushroom uses bacon instead of multicolored meat, the mushroom family bacon fat ingredients are many, first fried the bacon, and then cooked with the tea tree mushroom, let it absorb the oil inside, not only reduce the greasy fat, but also increase it. The flavor of tea tree mushroom. However, the dried pot of mushroom, tea tree mushroom, is not dried pot, roar. First, wash and blanch the tea mushroom, then drain the water to reserve, stir-fry the bacon or pork, so that the oil can be squeezed out, plus garlic, pepper and coriander, and other side dishes, which are also full of color, fragrance and flavor. If a small capitalist, with a dry pot, to build a small alcohol stove, wow, that sentiment, very good...