Grilled Bone with Black Pepper Twelve Flavors


Grilled Bone with Black Pepper Twelve Flavors

Honey fork roast, uploaded a few days ago, so today I changed the ingredients, with steak, barbecue sauce, with homemade sauce plus some seasoning, after roasting, crispy and tender outside, I sprinkled some hot powder, taste good!

Food Material List

  • 1 baby back rib 500g
  • 2 ginger Appropriate amount
  • 3 Scallion Appropriate amount
  • 4 garlic Appropriate amount

Operational steps

  • 1 Rinse the baby drainage with water for two hours, change the water three times in the middle, and rinse the blood.
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  • 2 Drain the spareribs with kitchen paper
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  • 3 Put it in a fresh-keeping box
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  • 4 Homemade green sauce
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  • 5 Other materials
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  • 6 Appropriate amount of ginger and onion
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  • 7 Appropriate amount of onion
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  • 8 Sliced garlic
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  • 9 Mix the sauce well.
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  • 10 Marinate spareribs overnight
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  • 11 Tin paper is laid on the baking tray, and the matt surface touches the food. Carrot slices can be placed on the tin paper, and ribs and marinade can be poured into the baking tray together.
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  • 12 Tin paper wrapped ribs, 200 degrees 30 minutes
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  • 13 Remove the ribs, place them on the grill, brush them with honey marinade, 220 degrees for 15 minutes, until they are colored on the surface.
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  • 14 External crispy tender, very perfect!
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  • 15 I swallowed all the time when I was taking pictures. It was so fragrant.
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  • 16 This time, the sauce made of black pepper with green sauce and rosemary is different from the previous fork sauce. Rosemary and basil are absolutely perfect matches for meat.
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Healthcare food category

Poultry, Burst, A dish that goes with liquor, TV Special Purpose, Diet for Losing Weight


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