Grilled fish with pepper sauce


Grilled fish with pepper sauce

Food Material List

  • 1 fish pieces 3 pieces
  • 2 asparagus

Operational steps

  • 1 Marinate fish cubes with wine, salt, lemon juice and black pepper for more than 30 minutes. Put asparagus in hot water and cool boiling water to keep it fresh and crisp.
  • 2 Warm butter, wipe a little raw meal on the fish, fry in the pan, pay attention to the temperature, and keep it under control at all times.
  • 3 Shake the pan, pour Thousand Island sauce, sprinkle black pepper, OK.
    Grilled fish with

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Healthcare food category

Lunch, Sour and hot, Refreshing, Staple food, Stew


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