Seeing the sweet potatoes on the stall, I cant help thinking about the situation of digging sweet potatoes in the field with my friends twenty or thirty years ago. At that time, there were no snacks, no beautiful clothes, no cars to go out.. The past time was full of friendship, full of human feelings! Make a sweet potato cake, recall the taste of childhood, recall the taste of mother
Food Material List
2Glutinous rice flour130g
3Peanut oilAppropriate amount
1Potato cooked, peeled
2Add glutinous rice flour and mix with warm water.
3Take a small group and press it to 5mm with a wooden stick. Press it into shape with a mold (I use an egg-frying mold).
4If you feel troubled, use the most primitive, twist into a small group, and gently flatten it with a wooden shovel in the pot. This requires skill, oh, hot pot under the dough, about 20 seconds turn over, turn small fire, with a wooden shovel light pressure.
5Pan-fry until golden on both sides. I also tried it with olive oil. Peanut oil is really fragrant.
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