Guangdong snack: sweet potato cake

Published Mar 9, 2023 at 06:35am ET

Seeing the sweet potatoes on the stall, I cant help thinking about the situation of digging sweet potatoes in the field with my friends twenty or thirty years ago. At that time, there were no snacks, no beautiful clothes, no cars to go out.. The past time was full of friendship, full of human feelings! Make a sweet potato cake, recall the taste of childhood, recall the taste of mother

Food Material List

1 Sweet potato 250g
2 Glutinous rice flour 130g
3 Peanut oil Appropriate amount

Operational steps

1 Potato cooked, peeled
2 Add glutinous rice flour and mix with warm water.
3 Take a small group and press it to 5mm with a wooden stick. Press it into shape with a mold (I use an egg-frying mold).
4 If you feel troubled, use the most primitive, twist into a small group, and gently flatten it with a wooden shovel in the pot. This requires skill, oh, hot pot under the dough, about 20 seconds turn over, turn small fire, with a wooden shovel
light pressure.
5 Pan-fry until golden on both sides. I also tried it with olive oil. Peanut oil is really fragrant.

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