Guangwei Sausage Rice

Published May 13, 2023 at 08:05am ET


Guangwei Sausage Rice

Zhongchao is really powerful, and the materials are well prepared! _____________ I like to eat all kinds of frozen beans, sweet and nutritious, the key is health. Old brine is the last two days of brine beef left, add to this stewed rice is absolutely magical! Final is so hard-pressed that he blames his love for things other than learning. He spends more time eating than studying. In confession

Food Material List

  • 1 Cantonese Sausage 150g
  • 2 Steamed Rice Dual share
  • 3 Miscellaneous vegetables at will
  • 4 Old brine Appropriate amount

Operational steps

  • 1 Material preparation. Wash and soak rice for at least half an hour. Guang-style Dongguan intestinal water for five minutes, a lot of good cut! Prepare the vegetables and water for five minutes. I also prepared a bowl of old brine beef and put it in the rice later to make it taste better.
    Guangwei Sausage Rice
  • 2 Sausage in the pot, add a little cooking wine and stir-fry. (When frying sausages, remember to put the rice in the electric rice cooker to boil first, boil the rice and bleed a lot of white foam, skip the white foam, keep it warm first, and then wait for use.)
    Guangwei Sausage Rice
  • 3 Put a little monosodium glutamate in the shape of two spoons, simmer for five minutes, then get out of the pot and prepare to put it in the rice cooker.
    Guangwei Sausage Rice
  • 4 Put all the ingredients into the electric rice cooker, and the old brine comes out!! Then three drops of fragrant oil, stirring and stirring, cover the pot, sit and wait for the meal!
    Guangwei Sausage Rice
  • 5 Cook well, stir it up!
    Guangwei Sausage Rice
  • 6 Flourish! It tastes like hell.
    Guangwei Sausage Rice

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Healthcare food category

Baking, Garlic


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