Guiyin Red Bean Paste

Published Aug 30, 2021 at 12:02pm ET


Guiyin Red Bean Paste

I have referred to some red bean paste on the Internet before. This is the first time that I made the bean paste with a slight synchronization. I simply omitted the steps of removing the skin of red bean. Personally, I think the nutrition of red bean lies in pinching the skin and the taste of the peeled bean paste is also very delicious. Why is Guiyin named because it has added sweet-scented osmanthus icing sugar powder and carried a bowl well? The bean paste smells like sweet-scented red beans, but if you leave it aside, you can try the sweet-scented sweet-scented osmanthus-scented vegetable friends who like the sweet-scented osmanthus.~

Food Material List

  • 1 Red bean 400g

Operational steps

  • 1 Red beans foam one night in advance
    Guiyin Red Bean
  • 2 Rinse in a pressure cooker and add water about half a centimeter higher than red beans. Cover the lid and boil until the cooker calls and press for another 5 minutes before turning off the fire.
    Guiyin Red Bean
  • 3 The pressure cooker is flat. Open the lid and pull out the red beans. Put them in a big bowl and press them into mud for later use. (Red beans are already soft and rotten and can be easily pressed into mud with any tool.)
    Guiyin Red Bean
  • 4 Stir in butter in a frying pan
    Guiyin Red Bean
  • 5 Stir-fry red beans until oil is melted and pressed into mud.
    Guiyin Red Bean
  • 6 Stir-fry for a while, then add icing sugar powder and stir until sugar melts.
    Guiyin Red Bean

Tips

1. Red beans should be foamed one night in advance. It is easy to rot
2. Dont add more water than half a centimeter or it is too thin
3. If you feel too dry in the process of stir-frying red beans, you can add the remaining soup
4. If you want to be more convenient, you can also save the stir-frying process by adding sugar before cooking red beans and then boiling and pressing. Mud can be
5. If you dont like the smell of sweet-scented osmanthus, you can change sweet-scented osmanthus icing sugar powder into white sugar brown sugar or use refined milk instead of sugar (such bean paste will have a rich milk flavor)< P >

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Healthcare food category

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