Guizhou vegetable konjac duck

Published Oct 16, 2022 at 15:31pm ET


Guizhou vegetable konjac duck

Every Chinese New Years Day at home will cook similar dishes, this konjac duck is their home dish, spicy and spicy, it looks appetizing.

Food Material List

  • 1 Duck One
  • 2 Konjak A Jin
  • 3 Potato 2

Operational steps

  • 1 Prepare the food, break the tomatoes by hand, cut the peppers, smash the garlic and ginger, tear the konjac into boiling water by hand, and cut the potatoes into pieces.
    Guizhou vegetable konjac
  • 2 Duck meat is salted with ginger, scallion and salt for half an hour to remove the fishy smell.
    Guizhou vegetable konjac
  • 3 Stir-fry the green pepper.
    Guizhou vegetable konjac
  • 4 Heat up the oil and stir-fry the duck until cooked.
    Guizhou vegetable konjac
  • 5 Stir-fry chillies and duck meat.
    Guizhou vegetable konjac
  • 6 Stir-fry potatoes, konjac, tomatoes and peppers.
    Guizhou vegetable konjac
  • 7 Stir-fry the fragrance and pour boiling water. Add garlic, ginger and salt, and boil with a proper amount of raw extract.
    Guizhou vegetable konjac
  • 8 Put in the scallions and cook them!
    Guizhou vegetable konjac

Tips

1. Pickled pepper is made in our own home. Cut the long red pepper in our hometown and rub it with white wine until the wine is absorbed by the pepper. Then put salt, ginger and garlic into the jar together and eat it in a week. It can also be stir-fried with Ciba pepper. 2. Be sure to boil the water to make it more fragrant.

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Healthcare food category

Sichuan cuisine, Sour and hot, Staple food, Fast-food


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