Hakka salty dumplings

Published Mar 1, 2023 at 07:19am ET

Its winter solstice at last, which means that the New Years Day is coming soon. When I was a child, New Years Day was the happiest time. I didnt need to go to school. I could play every day. The most important thing was that I received red envelopes. Haha ha. In the south, the winter solstice usually has the custom of eating dumplings. Every winter solstice morning, my mother always cooks a pot of steaming brown sugar and ginger juice dumplings and eats them warmly. But I dont know when to start. I always feel nausea when I eat something sweet for breakfast. Especially in winter, I always want to eat some hot soup, such as noodles, rice flour and other breakfast. A few years ago, a girlfriend said, "You dont like sweet dumplings. You must try this to make sure you like it." According to her statement, she really fell in love and told others everywhere, like a salesman. Although there are many materials to prepare, most of them are at home. Most importantly, the process of making stuffed dumplings is fast and saves a lot of time. But the taste is no worse than other sweet dumplings. If you are tired of sweet dumplings, you must try it. ~Maybe you are crazy like me!

Food Material List

1 Ternip 250g
2 Glutinous rice flour
3 Preserved cabbage
4 Dried scallop
5 Mushrooms
6 Sausage 2 article
7 lean meat 100g

Operational steps

1 Cut white radish into shreds and shredded lean meat. Marinate with salt, raw meal and peanut oil for 10 minutes. Cut sausage into slices. Soak mushrooms and scallops into soft shreds. Cut scallions, coriander and winter vegetables into pieces.
2 Heat oil in the pan, stir-fry lean meat until discolored. Add dried bass, shredded mushroom, sausage and shredded radish. Add salt. Finally add water. Bring to a boil over medium heat for 20 minutes.
3 Put the glutinous rice flour into the plate, add warm boiling water to knead into dough, then add chopped winter vegetables to mix well, knead into small dumplings, boil in boiling water until floated, fish up the super-cold river, and then add to the soup to boil.

Tips

1. Material for soup can be matched arbitrarily according to ones preference. It is suggested that proper amount of white radish should be added to make the soup more fresh and sweet
2. Adding proper amount of dumplings made from winter vegetables can increase the taste, and also add salty pickles such as mustard tuber and plum vegetable
3. After the dumplings are boiled, go over a cold river and the soup just comes out of the pot. The taste will be more Q when its cold.

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