Hakka Yellow Wine Chicken

Published Mar 17, 2023 at 07:51am ET

Guangdong womens mothers after their mothers, mother-in-law must cook tonics. After the special period, we can also make up for the Holy things. Sisters and sisters all come to see it. When my mother gave birth to her sister when she was a child, my grandmother cooked this for her mother to drink. I always like to come and grab a bite. A delightful taste

Food Material List

1 chicken 500g

Operational steps

1 Cut the chicken into pieces and wash it.
2 Put a little oil in the pan and slice ginger. Its better to cut it up and stir-fry for a while.
3 Stir-fry chicken for a while, half-cooked. Pour rice wine in and stir-fry.
4 Actually, I couldnt drink too strong wine, so I added some water, then covered the lid, cooked for about 15 minutes, depending on the degree of chicken soft and hard, put salt out.
5 The pot is up. Eat it well.

Tips

If you want a strong taste, cook it a little more.

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