Halloween – [holy] candy is dark cuisine!

Trickortreat tricks without sugar! Halloween is the best custom for all ages! Every class has English teachers. When introducing Halloween to you, they will definitely say “trickortreat”! Make fun of a bunch of troublemakers and start begging for candy everywhere! ____________ And interesting adults who are keen on responding will prepare full candy for naughty children that day. If you think candy should be sweet and delicious, you are wrong! Halloween, how can we not be surprised! So the candy full of fantasy color becomes dark cuisine in an instant! What about mustard? Or add a chili pepper? Then use your whole maggot imagination!

Food Material List

  • 1 flour 320G
  • 2 spinach 100g
  • 3 Carrot 1 roots
  • 4 Pumpkin 200g
  • 5 Red Heart Dragon Fruit Half
  • 6 Clean water Appropriate amount
  • 7 Cheese A few
  • 8 Banana 1 roots
  • 9 Mustard A few

Operational steps

  • 1 Prepare all materials;
    Halloween - [holy]
  • 2 Spinach chopped, carrot chopped, red heart pitaya chopped, pumpkin steamed, COUSS cook machine CM-1500 with a juice cup, respectively, the materials into mud.
    Halloween - [holy]
  • 3 Separately filter out the juice, pumpkin mud can not be filtered.
    Halloween - [holy]
  • 4 Mix all kinds of juice and 80 grams of flour into a ball and wake up for about half an hour.
    Halloween - [holy]
  • 5 CM-1500 chef machine equipped with pressing accessories, take a wake-up dough and press it with 7 grades, repeatedly pressing 3-5 times, so that the dough is more gluten.
    Halloween - [holy]
  • 6 Adjust the pressure level gear to 3 grades, repeatedly pressing 3 to 5 times, so that the skin is even and smooth.
    Halloween - [holy]
  • 7 In this order, four kinds of facial hides were pressed well and evenly dispersed and dried.
    Halloween - [holy]
  • 8 Smear the surface with proper powder and cut out the square candy peel with a knife to remove excess parts.
    Halloween - [holy]
  • 9 Cut the banana cheese strips into the peel, fold them around and pinch them tightly at both ends to make a lovely candy.
    Halloween - [holy]
  • 10 The most important thing is the material candy. You can play it by yourself. Mustard without pepper is a good choice.~
    Halloween - [holy]
  • 11 Brush the butter on the baking tray and drain the candy.
    Halloween - [holy]
  • 12 COUSS CO-5201 oven, 180 degrees on fire, 160 degrees on fire, preheat and bake for about 10 minutes.
    Halloween - [holy]
  • 13 Focus on COUSS official Wechat (micro-signal: couss 1918) to get more delicious recipes
    Halloween - [holy]
  • 14 Taobao sweep to learn about the oven information.
    Halloween - [holy]

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