Halloween Pumpkin Biscuit + Oreo Mummy Cookie

Published Mar 18, 2022 at 12:01pm ET


Halloween Pumpkin Biscuit + Oreo Mummy Cookie

Halloween was originally a national festival for sacrificing the dead of ancestors and avoiding the interference of evil spirits. Now it is gradually entertained and commercialized, and it is one of the festivals for major businessmen to show their hands and feet. For me personally, its not only a good chance to dress up as a weird person, but also a good excuse to eat sweets recklessly. One of the main Halloween activities is "Trickor Treat". Children dress up as all kinds of silly horror, ring their neighborsdoorbells door-to-door and shouting:Trickor Treat!. Most families will honestly offer all kinds of candy chocolate to these owners, but if you refuse to give it to them. If you do, you may be punished by some bear children in various ways, such as throwing garbage in front of your house, hanging toilet paper on the trees and so on. Usually the bear children will have a good nights harvest, and the whole bag will be brought home. Especially in the United States, according to the latest Candy Association data, Halloween candy sales rank first among all kinds of festivals, even more than Christmas and Valentines Day (Americans just want to eat sweets...). This recipe is very easy, no oven and too many tools are needed. Most of them are purchased from supermarkets and assembled. But the final product will definitely surprise the little friends.~

Food Material List

  • 1 Pretzel 30
  • 2 Green chocolate beans 30
  • 3 White chocolate 400g
  • 4 butter 20g
  • 5 Oreo sandwich biscuit 20
  • 6 Round dark chocolate chips 20

Operational steps

  • 1 Take out a piece of baking paper and set it aside. Cut 200 grams of white chocolate into small pieces and place them in a small bowl with 10 grams of butter. Heat them slowly until they melt. It can be put in the microwave oven and heated at low temperature (2 to 3 minutes) or in hot water on the stove over medium and small fires to melt, but no matter which method is used, it must not be overheated, otherwise the chocolate will lose its luster.
    Halloween Pumpkin Biscuit
  • 2 When heated, 70% of the chocolate is melted and removed from the fire. Continue stirring for a few minutes to melt the chocolate with the remaining heat of the bowl.
    Halloween Pumpkin Biscuit
  • 3 Slowly put Oreo in the chocolate liquid and rotate, dip in a circle of white chocolate, and slowly lift.
    Halloween Pumpkin Biscuit
  • 4 Stay for a while to remove excess chocolate.
    Halloween Pumpkin Biscuit
  • 5 Put it on baking paper.
    Halloween Pumpkin Biscuit
  • 6 Stick two chocolate chips before the chocolate is dry.
    Halloween Pumpkin Biscuit
  • 7 Pour the unused white chocolate solution into a mounted flower bag with a circular flower mouth (less than 5 mm in diameter), as shown in the figure, "bandage" the mummy cake, and put it in the refrigerator with baking paper for cooling.
    Halloween Pumpkin Biscuit
  • 8 TA~DA~Great success!
    Halloween Pumpkin Biscuit
  • 9 Put Pretzel and chocolate aside and prepare a baking sheet.
    Halloween Pumpkin Biscuit
  • 10 Cut 200 grams of white chocolate into small pieces and place them in a small bowl with 10 grams of butter. Heat them slowly until they melt. It can be put in the microwave oven and heated at low temperature (2 to 3 minutes) or in hot water on the stove over medium and small fires to melt, but no matter which method is used, it must not be overheated, otherwise the chocolate will lose its luster.
    Halloween Pumpkin Biscuit
  • 11 When heated, 70% of the chocolate is melted and removed from the fire. Continue stirring for a few minutes to let the bowl preheat the melted chocolate.
    Halloween Pumpkin Biscuit
  • 12 Add orange food coloring to melted white chocolate and stir well.
    Halloween Pumpkin Biscuit
  • 13 Dip Pretzel into the chocolate solution.
    Halloween Pumpkin Biscuit
  • 14 Slowly lift and remove excess chocolate. Put it on baking paper.
    Halloween Pumpkin Biscuit
  • 15 Press green chocolate beans over Pretzel before the chocolate is dry. Cycle the above steps~
    Halloween Pumpkin Biscuit
  • 16 Keep the baking paper in the refrigerator until the chocolate cools.~
    Halloween Pumpkin Biscuit
  • 17 In order to share the convenience and warmth of high-quality recipes, I once again opened a Wechat Public Number: May Square Food, welcome your enthusiastic attention! All the recipes are my original and repeated experiments, please rest assured that you use them.
    Halloween Pumpkin Biscuit

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Healthcare food category

Sour and hot, Oven recipes, Snacks, Snack, Children, Teenagers, Relieving dysmenorrhea


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