Halogen noodles in memory

Published Aug 28, 2023 at 13:01pm ET

I believe that many people have a deep feeling for brine noodles. Especially when we were young, we had a cold and had a poor appetite. Moms brine noodles always make us have a big appetite! If you eat a bowl warmly, you will be half as well.

Food Material List

1 Dried mushrooms
2 Fungus
3 Yellow flower
4 Egg
5 Onion, ginger and garlic
6 Streaky pork

Operational steps

1 Lentinus edodes, agaric fungus and yellow flowers are washed and foamed in small bowls. Mushroom water must be kept.
2 Slice the mushrooms, tear the fungus into small pieces, and cut off the hard ends of the Yellow flowers.
3 Pour oil into the pan, add onion, ginger, garlic, spices, pepper and stir-fry until fragrant. (After the fragrance comes out, you can pick up the pepper stuff.)
4 Stir-fry pork cutlets until discolored. Pour in the mushroom slices and yellow flowers. Stir-fry for a moment.
5 Pour in a little of the old smoke and make the sauce fresh. Stir-fry.
6 Pour in mushroom water. If mushroom water is not enough, you can continue to add water. What I added was the broth of roasted meat yesterday. The broth would taste more intense and delicious.
7 Add agaric and bring to a boil. Turn to low heat and simmer for 15-20 minutes. Taste, add salt according to your taste, should be a little saltier than the usual stir-fried vegetables, because you want to mix noodles to eat.
8 Pour the starch into the pot. After boiling the pot again, turn a very small fire, break up the eggs, and then draw a circle into the pot. The eggs will be thin and will not disperse, which is very beautiful. Cook for 2 minutes, turn off the fire!
9 The sea bowl is filled with noodles, poured with halogen, and eat happily!!

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