Halogen-spiced quail eggs

Published Aug 31, 2022 at 18:08pm ET


Halogen-spiced quail eggs

Food Material List

  • 1 Quail egg

Operational steps

  • 1 Cook quail eggs in a cold underwater pan.
    Halogen-spiced quail eggs
  • 2 Boiled quail eggs are picked up and knocked lightly until the skin is broken.
    Halogen-spiced quail eggs
  • 3 Pour all the condiments into the pot (more of the old sauce can be put in).
    Halogen-spiced quail eggs
  • 4 Put boiled quail eggs into the soup.
    Halogen-spiced quail eggs
  • 5 Fill quail eggs with water.
    Halogen-spiced quail eggs
  • 6 Boil over high heat and turn to low heat until the soup is dried and salvaged.
    Halogen-spiced quail eggs

Tips

Quail eggs will overflow if cracked eggs are boiled in an underwater pot, so I like three small ways to make quail eggs tasty in a cold underwater pot
:
1. After boiling, the egg skin will crack so that the brine will taste better,
2. When brine, the soup will be better infiltrated into the eggs by boiling over a large fire and slowly boiling over a small heat.
3. Its better to leave some soup after the quail eggs are marinated, so that they can be soaked in the soup for a period of time, which will be more delicious. After I took the film, I poured the quail eggs into the soup and soaked them.

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Healthcare food category

Burst, Fragrant, Refreshing, Cook, Fresh, Salty, Sponge cake, Sweet, Dry stir fried, Healthy Nutrition, Taiwanese cuisine, Beautiful soup that beginners must learn


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