Ham and egg cakes horrifying
Published Dec 10, 2021 at 17:33pm ET
Food Material List
- 1 Egg 2-4
- 2 flour Appropriate amount
- 3 Ham Appropriate amount
- 4 onion Half
- 5 Edible oil Appropriate amount
- 1 1. Cut onions and ham into fine foam first.
- 2 Beat the eggs in a bowl, mix well, and then add flour to the bowl to humidify, pay attention to adding appropriate water, not too dry!
- 3 Finally, add the cut onions and ham to mix well. The water should be mastered, not dry, not too thin! Because the amount of work is different, water needs to be mastered by oneself! (Water can also be changed to milk, ham can be changed to beef or something else, depending on your taste.)
- 4 4. After the pot is heated, make a small fire, pour in a small amount of cooking oil, add a proper amount of egg paste, and keep turning the pot to make the firepower evenly distributed. After one side is fried yellow, turn over and fry until two sides are yellow.
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Healthcare food category
Poultry, Burst, Baking, Light, Stew, Northeast Cuisine 1