Ham and Egg Soup sight


Ham and Egg Soup sight

Food Material List

  • 1 Egg One
  • 2 Ham Half root
  • 3 Chopped green onion Few

Operational steps

  • 1 Beat the eggs in a bowl clockwise!
  • 2 Add warm water! Egg water is 1:1.5! Add a little salt, stir gently, and filter the egg water into another container.
  • 3 Steam in a pot. Cover the bowl with preservative film or plate when steaming. Let the water boil and steam for about ten minutes. Turn off the fire for two minutes.
  • 4 In the process of steaming! Cut the scallions and ham into dices and set aside!
  • 5 Take out the egg custard and put it into the ingredients while it is hot. Sprinkle the fragrant oil on it! OK! You can start it when its aired.
    Ham and Egg

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Healthcare food category

Refreshing, Cook, Fresh, Light, Kindergarten recipes, Sponge cake, Sushi, Noodle, Summer, Winter, Maotai flavor, Deep-Fried Dough Sticks, Private dishes 2, Taiwanese cuisine


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