Ham and shrimp pizza downy

Published Jun 24, 2021 at 15:08pm ET


Ham and shrimp pizza downy

Food Material List

  • 1 Strong flour 70g
  • 2 Low-gluten flour 35g
  • 3 Yolk One is about 18g
  • 4 butter 10g
  • 5 warm water 50g
  • 6 salt 5g
  • 7 Berry sugar 10g
  • 8 yeast 5g
  • 9 green pepper One root
  • 10 Red pepper One
  • 11 onion 14
  • 12 Ham A few
  • 13 Shrimp A few
  • 14 Masurilla cheese 200g
  • 15 Egg Wash Few

Operational steps

  • 1 First mix yeast with warm water, then sift two kinds of flour, soften butter in water, add egg yolk, all knead together until smooth surface.
  • 2 Cover the film and refrigerate for 2 hours until it is fluffy to twice the size. This can be taken out and divided into two parts according to the ratio of 5:2. (This recipe can make a six-inch and eight-inch pizza) Then cover the film and ferment for 20 minutes.
  • 3 Take out the dough and roll it into the shape of a pizza dish with a rolling rod. Then coat the pizza dish with oil. After putting the cake into the pizza dish, fork the bottom of the cake evenly with a fork. Touch the edge with the egg liquid and put it in the oven.
  • 4 The 180-degree mid-coat is ready to be fired in 7 or 8 minutes, then coated with pizza sauce and then coated with a layer of mozzarella cheese. The cheese can be put into the oven until it melts.
  • 5 Place the diced green pepper, red pepper, onion, ham and shrimp on the pizza cake evenly. Cover with a layer of mozzarella cheese for 10 minutes before baking.
    Ham and shrimp

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