1Eggs, milk and water are poured into the inner bucket of the bread maker. High gluten flour is added. Sugar and yeast are diagonally placed. Salt is placed in the other corner. Start the blending program. After reconciliation, add butter and mix again. After that, take out the dough and roll it into a cake embryo slightly smaller than the mould. Put the rolled cake embryo into the mould, press the face with your hand, and squeeze out a circle of edges. Take the fork and pierce the vent on the pie skin. Wrap the film and ferment at room temperature for half an hour (room temperature is about 21 degrees in Guangzhou today). Be careful not to ferment, or bake bread too fluffy.
2Cut all ingredients, green pepper, yellow pepper, onion, carrot, corn and bake at 220 degrees for 5 minutes.
3After fermentation, spread tomato sauce on the bread.
4Sprinkle green, yellow pepper, carrots and onions.
6Sprinkle a layer of cheese and put in corn and pineapple.
7Finally sprinkle the cheese. Its better to cover the filling with cheese so that the baked filling wont scorch. Squeeze in salad sauce and tomato sauce.
8Preheat the oven at 220 degrees for 20 minutes, then put it in the middle of the oven and bake for 15 minutes (pay attention to colouring, if the colouring is very large and covered with tin paper). Remove and sprinkle the cheese on the top and bake for 4 minutes.
10Heat the oil in a non-stick pan over medium heat. Transfer to the pizza and fry for 90 seconds until golden brown. The bottom of the fried cake is more crisp and fragrant, and the taste is the same as Pizza Hut.
11Heres one at the bottom.
12The filling has increased.
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