Ham cheese pizza bread

Published May 21, 2023 at 15:33pm ET

Previous bread, which can be said to be bread, can also eat the taste of pizza. The bread is wrapped with ham and cheese, and the outside is sprinkled with cheese crumbs. The combination of bread and pizza gives you double enjoyment.

Food Material List

1 Strong flour 350g
2 Powdered Milk 12g
3 Berry sugar 35g
4 salt 5g
5 Whole egg juice 37G
6 yeast 5g
7 water 210g
8 butter 30g

Operational steps

1 Put all the ingredients except butter into the bread bucket, set up the noodle mixing program and start.
2 After 20 minutes, add butter and reset the hairdressing program to start (30 minutes and noodles, 1 hour hairdressing);
3 I did not take out the dough immediately after the hairdressing procedure, and continued to hairdressing for 20 minutes. The dough fermented for 80 minutes and was 2.5 times bigger. The dough was dipped in high gluten flour with my finger and punched a hole in the middle of the dough. The hole did not shrink back, which proved that the dough had been fermented well.
4 The dough is exhausted and divided into four parts. It is rounded. The dough is covered with a fresh-keeping film and relaxed for 15 minutes (two rounded dough are photographed).
5 Roll a 22*12 rectangular surface with a rolling pin.
6 Turn it over, put 2 pieces of cheese and 2 pieces of ham on it. Pay attention to the staggered arrangement.
7 Roll up from bottom to top and close the mouth tightly (ham slices and cheese slices can be placed on top, so roll up and down, easy to operate);
8 Cut 4 equal parts with a sharp knife, and cut the dough in the same way.
9 Face up, one discharge 4, one die can be placed 8;
10 Fermentation lasts for 50 minutes in a warm and humid place. Sprinkle onion shreds evenly. The onion shreds are pre-treated and drained.
11 Sprinkle the mozzarella cheese evenly. Preheat the oven at 185 degrees and bake for about 35 minutes.
12 Finished product drawings
13 Finished product drawings

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