Ham mushroom

Published May 17, 2023 at 16:14pm ET

Ham mushroom

At lunchtime, the pork was not thawed at home, so in a hurry, it could only be replaced by ham sausage.

Food Material List

1 Oyster mushroom 500g
2 Ham sausage 1 roots
3 cucumber 1 roots

Operational steps

1 Wash the mushrooms and tear them into small pieces. Heat the water in the pan until a large number of blisters roll; boil the mushroom in water for 1 minute.
2 Remove the mushroom with a spoon and drain it to control the drying of the dish for reserve. Shredded scallions and sliced ham. (Friends who like hot pepper can wash dry pepper for reserve)
3 Dry the water in the pan, pour in the cooking oil and heat it to sixty percent heat.
4 First put in the onion, and when the onion is slightly browned, put in the ham slices. Stir-fry for about 1 minute, then add the prepared bean paste.
5 Add salt to mushroom, stir-fry for 2-3 minutes, then add some chicken essence before leaving the pot, and then load the dish.
6 Finally, the dishes are placed on a plate decorated with cucumber slices. (Ignore that uglyfacedecoration) It tastes salty, because the bean paste tastes salty. Dont put too much salt in it.~

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