Ham Sidos recipe pesto

Published Dec 3, 2021 at 08:55am ET

Lets start with the story of Cidos. With a fluent Mandarin, the chef asked his French companion (2) Have you heard of it? After 30 minutes of visiting and searching for information on the Internet, we finally got to know the Cantonese pronunciation of French Toast. But only in English, this thing is not called this at all in France. So whats it called in France? Pain Perdu, literally translated into Chinese, is: lost bread. It is said that bread bubbles disappear in the egg juice. In order to promote the cultural spirit of cloth kitchen as a food, I also checked the name of this thing in other countries or regions.~

Food Material List

1 Brillin ham Three
2 toast Three
3 Egg Two

Operational steps

1 Cover the toast slice with a slice of ham, cheese and a slice of ham, and cover with another slice of toast. (Ham, cheese, ham in turn)
2 Prepare two eggs and beat them into liquid. (Egg bowl should be larger because bread should be dipped in the liquid.)
3 Put the toast in a bowl and dip it in the egg liquid on both sides. Just dip it gently.
4 Heat oil in a pan and fry toast slices over low heat.
5 Fry until golden brown on both sides. Take out the paper towel and suck the excess oil. Cut it diagonally.

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