Ham white pasta (5 parts, 1 part divided by 5)
Published Apr 4, 2022 at 21:21pm ET

When I dont want to cook spaghetti, its fast and full. My husband, daughter, father and mother eat it together with five people. The rest is left. The main bacon is a little expensive. Instead of ham and broccoli, I use broccoli and green pepper.
Food Material List
- 1 Pure milk 250ml
- 2 Nestle Light Cream 250ml
- 3 green pepper Some
- 4 Ham or bacon Some
- 5 Yellowflower or broccoli Some
- 6 Anjia salt-free butter 25g
- 7 Italian powder 500g
- 8 Low-gluten flour 50g
- 9 cheese slice Half or one piece per person
Operational steps
- 1 First, slice the ham, vegetables, ingredients and ingredients.
- 2 When the pasta is soft, boil it in boiling water and add a little salt to cook it. It tastes salty.
- 3 Add butter, salt, sugar, monosodium glutamate and stir-fry the ham to match the dishes. Remove and put on the other side.
- 4 Add butter, milk, stir-fry and flour in another pot or pan after picking up the side dishes until the sauce is thick.
- 5 Then put the side dishes in the pot and stir-fry them with white juice. This step is to try the taste. Salt, sugar, monosodium glutamate and other ingredients are added according to their own heavy and light taste, so that they feel salty enough and okay.
- 6 Bake in oven for 5-10 minutes with pasta, half or a piece of cheese on each dish, golden banana on the surface.
- 7 Finally, pour the pot with white sauce to match the dishes. Start! If you dont want to put cheese in the oven, you can serve the dishes directly with the sauce after picking up the spaghetti.
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Healthcare food category
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