Hand-clapping Zizania latifolia

Published Feb 1, 2022 at 07:54am ET

I like this product very much, because it can be all-in-one, half-in-one, with big buckwheat and small buckwheat! Palm the stubble with your hands until you happen to see a dish, and always think about the golden autumn finish, with the morning sunshine, think about it beautiful! Unfortunately, this delay and that delay, has been winter sunshine! A very simple home-cooked dish, elaborate dish, refreshing taste will surely make you a good comment!

Food Material List

1 Water bamboo Four roots

Operational steps

1 1. Wash the bamboo stubble and smash it with a knife
2. Steam in a steaming pot for about 10 minutes
3. Mix all seasonings in a small bowl
4, red pepper, diced scallions, sprinkle on the bamboo stubble
5, and pour in the sauce.
2 Light taste, crisp taste, endless aftertaste
3 Open to eat

Tips

1. If the green leaves at the end are steamed together, they must not last long, otherwise they will yellowish, without the appearance
2. If you dont like the hand-clap, you can cut them into blocks. The taste is the same
3. Even if they are electronic steamers, dont sit in the same place 2.

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