Hand-copying (Three Kinds of Packing + Feeding)

Food Material List

1 Hand skins 60 sheets
2 lean pork 7 two
3 Egg One
4 starch 2 scoops
5 salt Two spoons
6 monosodium glutamate Few
7 Ginger, onion and garlic Appropriate amount
8 sesame Appropriate amount
9 Cooking wine Appropriate amount
10 Capsicol Appropriate amount
11 Sichuan Pepper Appropriate amount
12 Soy sauce One scoop
13 Vinegar Few

Operational steps

1 Thin pork is washed and chopped repeatedly, with eggs, starch, a little cooking wine, a little soy sauce, two spoons of salt, a little monosodium glutamate (not added), and a little vegetable if you like. Stir to make it mixed evenly!
2 The first kind of hair wrapping is used when I was a child. Its a bit ugly. Place less meat filling, fold it into a triangle, and then fold it into a triangle.
3 Yuanbaofa. Fold the rectangle in half. Overlay the two upper corners again! _____________
4 Flowering shape. When folding the first time, the four corners are staggered, and then fold the top corner! This is the best looking personal favorite.
5 Novice usually packs slowly. I am... Wipe chopsticks on the corner every time you stick. Its sticky! It wont leak out.
6 Next, start cooking Why is there corn? Because this is the sparerib soup I cooked last night... (Just use water for everyone.) Boil water over a big fire and copy your hands.
7 Bring to a boil, add a little cold water and turn to a small fire. My soup is spareribs, so I have to salvage the surface foam!
8 This kind of dressing... Daily Eclipse Edition Jiang Shu Long Copied Hands. Mine is an abridged version. If you are interested, you can search the original edition of Uncle Jiang. Pepper oil, pepper, sesame, ginger and garlic, sauce and vinegar in a bowl
9 Hot oil in the pan. Go to the bowl in two or three times. Fragrance... All seasonings are adjusted according to their own taste! Interested in not eating spicy food, please see my other recipes have a special method of not eating spicy food!
10 A Get out the copies. Put some onions on it... With sparerib soup. Lets go!
11 Mix well. The spicy taste is not enough to add chili oil by oneself!
12 Pair it with a light pork chop soup or a large bowl directly.

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