Hand-held Cake (Simple Method)

Published Aug 30, 2021 at 05:13am ET

Super invincible like to eat hand-held cakes, the Indian flying cakes at home alone eat too bad, want to use the flying cakes as the bottom of the hand-held cakes try to do, did not expect to do basically good! Flying cakes are 13 smaller than the original hand-held cakes. Its just right to eat one or two!

Food Material List

1 Missing Indian flying cakes (onion flavor) 1 pieces
2 Ham sausage
3 Egg
4 Salad dressing
5 Tomato sauce
6 cucumber
7 oil

Operational steps

1 Material drawing
2 Pour a little cooked oil into the cake.
3 Fry the cake until it is slightly cooked. Remove it and pour oil and eggs into the pan (eggs are best broken and eaten without swallowing).
4 The eggs are fried for 10S and then covered with flying cakes, so that the egg liquid on them can be fused with flying cakes.
5 Cucumber slices with ham
6 Heat ham and cucumber with less oil. Fry the cake until golden (more crisp). Turn off the fire at this time.
7 Spread your favorite sauce on the inside and fold up the pan (I like salad sauce mixed with tomato sauce)
8 One of Chongqing peoples breakfast is hand-held cakes. Hand-held cakes are also the most suitable way to starve in the afternoon.
9 finished product

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