Hand-held pork chop
Published May 21, 2022 at 09:42am ET
- 1 Pickled pork chops first! Before pickling, massage the pork chops and beat them back and forth with the back of the knife, then cut them into nets, which is more delicious! Salt, sugar, baking sauce, raw soy sauce, red wine, spices, black pepper, wipe the pork chops together, sealed with fresh-keeping bags, put them in the refrigerator overnight, take them out the next day!
- 2 Spread tin paper on the pork chops. Wrap the pork chops in tin paper for 30 minutes, 200 degrees. Then take out the tin paper, spread the apple slices, close the tin paper and add 15 minutes! Take out the honey brush, sprinkle the sesame and remove the tin paper 180 degrees for 10 minutes!
- 3 Ha-ha! Thats all right!
- 4 Cut it open! Chew! I cant stand it any more! Ill eat first! Ha-ha!
- 5 Clean up! Ha-ha
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Healthcare food category
Lunch, Poultry, Burst, Refreshing, Meat 1, TV Special Purpose