Hand-made Sweet Potato/Purple Potato Aromatic

Published Jan 11, 2023 at 04:34am ET

Q-balloon, which likes fresh taro fairy, is just a little bit at a time, but not addicted to weekends. Its like homemade artisanal taro balls. Q-balloon is sweet, healthier and can spit out a trace of the ancient taste of traditional hand-made taro balls.

Food Material List

1 Sweet potato purple potato One for each
2 Cassava flour Appropriate amount
3 Sugar According to preference

Operational steps

1 Sweet potatoes are rinsed and cooked, then peeled and served separately.
2 Press mud, put two spoonfuls of sugar, appropriate amount of cassava flour (not sweet potato flour, big supermarkets like Huarun Wanjia have to sell), mix well.
3 Knead the dough with your hands or rolling pins separately to form a dough shape. Sprinkle some powder on the cutting board to prevent sticking.
4 Knead the dough into long strips, cut small pieces with a knife, or pinch it into a pattern you like. Sprinkle powder around the periphery to prevent sticking.
5 Boil in a boiling pot until it floats. Put in a bowl of cold water and continue to boil until it floats. Turn off the fire, pick it up, drain it, put it in cold water or put it in the refrigerator to make it Q-bomb. After that, you can taste it together in red bean soup, coconut sauce and other desserts.
Simple and interesting, you can try it on the weekend (???????????)?

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