Hand-rolled noodles with cold spinach

Published Jun 18, 2021 at 01:40am ET


Hand-rolled noodles with cold spinach

Todays spinach hand-rolled noodles are the delicacies my grandmother used to make when I was a child. When I was a child, my family never bought noodles outside. Grandma rolled them all by herself. Tomato hot soup noodles in winter and sesame sauce cold noodles in summer are my favorite foods. When I was a child, I loved to help Grandma make pasta, pull her face, rub cats ears, and roll noodles. It seemed to me that it was a game. When I grew up, I learned to make these delicious things by myself as Grandma did, but I wasnt alone as if she were with me. When eating noodles, I feel familiar with the taste and happy. Is this the taste of missing?

Food Material List

  • 1 Spinach 100g
  • 2 flour 300g

Operational steps

  • 1 Rinse the spinach and put it in a blender. Pour in water and stir it into spinach juice.
    Hand-rolled noodles with
  • 2 Use a sieve to filter out the impurities, leaving only spinach juice.
    Hand-rolled noodles with
  • 3 Add a spoonful of salt to the flour to increase the toughness of the flour.
    Hand-rolled noodles with
  • 4 Pour in the appropriate amount of spinach juice, remember to pour a little bit, and then stir with chopsticks or hands, do not pour too much at once, rolling noodles to use the noodles must be a bit hard, so that the noodles cooked will be strong.
    Hand-rolled noodles with
  • 5 Put the kneaded dough into the basin and cover it with a wet cloth. Wake up for 20 minutes. Wake-up dough is softer than just kneaded dough.
    Hand-rolled noodles with
  • 6 Sprinkle a little more flour on the board and roll the waking dough into large pieces.
    Hand-rolled noodles with
  • 7 Sprinkle the rolled dough with flour and fold it into three folds.
    Hand-rolled noodles with
  • 8 Cut the noodles into equal width with a knife. If you like to eat wide, you can cut them wider.
    Hand-rolled noodles with
  • 9 Disperse the cut noodles and roll them by hand. Cook in boiling water and reserve it with cool water.
    Noodles can be frozen in the freezer if they cannot be eaten at one time.
    Hand-rolled noodles with
  • 10 Now to make a bowl of sesame sauce, I like to eat a thicker sesame sauce, so every time I mix the sauce, I put liquid like soy sauce, vinegar in the sesame sauce first, if it feels too thick, then add water. Do not come up and put water, so that it is easy to dilute the sesame sauce, and the water needs a little bit of put more sauce will relax, it is not delicious.
    Hand-rolled noodles with
  • 11 Finally, prepare chicken shreds. This step can be operated when waking up.
    cook the chicken breast in a pot, fork the chicken breast with chopsticks after more than ten minutes. If it can be easily inserted, the chicken is thoroughly cooked.
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  • 12 Tear the cooked chicken breast into shredded chicken by hand.
    Hand-rolled noodles with

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Healthcare food category

Refreshing, Baking, Italy cuisine 1


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