Hand-rubbed Milk Toast in Jiuyang Baking Theater

Published Jun 4, 2022 at 01:17am ET


Hand-rubbed Milk Toast in Jiuyang Baking Theater

Although it is more difficult to make toast than ordinary sweet bread and requires high kneading requirements, as long as you do it with your heart, you can do it just as well.

Food Material List

  • 1 Strong flour 270g
  • 2 butter 25g
  • 3 Egg juice 20g
  • 4 yeast 7.5ml
  • 5 water 145ml
  • 6 sugar 40g
  • 7 salt 2.5G
  • 8 Powdered Milk 12g

Operational steps

  • 1 The yeast is boiled in warm water for 5 minutes. Weigh the eggs, sugar, salt and milk powder in a bowl. The butter is weighed and set aside.
    Hand-rubbed Milk Toast
  • 2 Pour the yeast water into the powder, mix and knead for about 10-15 minutes. (Look at the strength of your hand)
    Hand-rubbed Milk Toast
  • 3 Add chopped butter.
    Hand-rubbed Milk Toast
  • 4 Knead 5 square clocks, sticky very difficult to knead, but still continue, do not add powder.
    Hand-rubbed Milk Toast
  • 5 After rubbing for another 10 minutes, my hands were clean and I never washed them.
    Hand-rubbed Milk Toast
  • 6 Continue to knead for 5 minutes to remove the film. A hole with smooth edges is not enough.
    Hand-rubbed Milk Toast
  • 7 Pu Pus membrane was pulled out for another 5 minutes and finished.
    Hand-rubbed Milk Toast
  • 8 Knead into a ball, the surface is shiny. Fermentation in insulated water in a pot lasts about 1 hour and 15 minutes.
    Hand-rubbed Milk Toast
  • 9 The size of the hair is 2 to 2.5 times larger.
    Hand-rubbed Milk Toast
  • 10 Rub it back to its original shape and put it in 2 portions for 5 minutes. Cover the surface with a lid or a fresh-keeping film. Otherwise the epidermis will dry out.
    Hand-rubbed Milk Toast
  • 11 Take one part after another, sprinkle some powder (outside the formula) and roll it up.
    Hand-rubbed Milk Toast
  • 12 Paint the toast box with cooking oil. (I use 250g small toast moulds)
    Hand-rubbed Milk Toast
  • 13 Roll it up and put it in the moulds.
    Hand-rubbed Milk Toast
  • 14 Put it in the middle of the oven, under which a pot of hot water just boiled, and ferment for 35 minutes. This is what it looks like.
    Hand-rubbed Milk Toast
  • 15 The surface was deliberately brushed with egg liquid. Its OK to brush without brushing. Brush some corn oil after baking to prevent air-drying.
    Hand-rubbed Milk Toast
  • 16 The oven is preheated at 140 degrees for 30 minutes.
    Hand-rubbed Milk Toast
  • 17 Just come out of the oven.
    Hand-rubbed Milk Toast
  • 18 Cool down a little and look separately. It looks smart.
    Hand-rubbed Milk Toast
  • 19 The next morning.
    Hand-rubbed Milk Toast
  • 20 Smear homemade strawberry jam, healthy and delicious.
    Hand-rubbed Milk Toast

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Meat 1, Steamed Rice in Clay Pot


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