Hand-tied cake with milk tea


Hand-tied cake with milk tea

Food Material List

  • 1 Yolk 3
  • 2 protein 3
  • 3 sugar 25g
  • 4 milk 50g
  • 5 Black Tea Bag 1
  • 6 Low powder 70g
  • 7 oil 25g

Operational steps

  • 1 Put oil paper on the baking tray and boil 70 g milk. Put black tea in a bag for 10 minutes to get milk tea for reserve.
  • 2 Whisk the protein in three times with sugar until it foams wetly and put it in the refrigerator for refrigeration.
  • 3 add sugar, milk tea and oil to the yolk and sift in starch and black tea after stirring evenly, then mix them into no granules;
  • 4 Egg yolk paste and protein were cut and mixed three times.
  • 5 Pour into the oven pan, middle oven, 160 degrees for 20 minutes. Remove and roll in a cool roll.
  • 6 Beat the cream to nine and distribute it. Decorate the surface with chocolate chips. Decorate the surface with chocolate chips.
    Hand-tied cake with

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Healthcare food category

Refreshing, Oven recipes, Snack, Braise, Sushi, Rice, Outdoor picnic, Guangdong Characteristics


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