Hand-torn cabbage | rice cooker


Hand-torn cabbage | rice cooker

I like the "hand-torn cabbage" in Hunan cuisine very much! Home mom made "hot and sour hand ripped cabbage" is also absolutely... I miss you so much. I bought cabbage instead of bacon. Think about using the famous "Mei Zhenxiang" preserved meat here. Ha ha, how can there be no meat flavor in the cabbage? A rice cooker. Lets get started.

Food Material List

  • 1 Cabbage Half a tree
  • 2 Garlic clove 3 valves
  • 3 Red pepper 2
  • 4 portly or obese person 3 pieces

Operational steps

  • 1 Preparing food ingredients
    Hand-torn cabbage |
  • 2 Tear slices, slices to
    Hand-torn cabbage |
  • 3 Hot pot hot oil, put garlic cloves, chili pepper fragrance; then put the preserved meat slices, fragrance to ~
    Hand-torn cabbage |
  • 4 Its better to control the dry water of cabbage; stir-fry continuously, add soybean sauce (with oyster sauce) in the pot, and add salt as appropriate.
    Hand-torn cabbage |
  • 5 Well, eat while its hot.
    Hand-torn cabbage |

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Healthcare food category

Poultry, Burst, Fragrant, Sauce condiment


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