Published Jan 10, 2023 at 09:57am ET
I used to watch the hotel aunts wrap it up and write it down that I dont usually have anything to wrap it up occasionally.
Food Material List
- 1 minced pork Appropriate amount
- 2 Wonton Skin Appropriate amount
- 3 Shallot Appropriate amount
- 4 salt Appropriate amount
- 5 monosodium glutamate Appropriate amount
- 6 soy sauce Appropriate amount
- 7 Old soy sauce Appropriate amount
- 1 1. Mix all the ingredients with the meat filling and prepare a bowl of clear water, because the wonton skin cant stick directly without dipping in some water.
- 2 2: Put a little stuffing in the corner of wonton skin.
- 3 3: Roll up the small corner as shown.
- 4 4: Roll it up again.
- 5 5: Wet the lower left corner by dipping your finger in water
- 6 6: Roll up on both sides
- 7 7: Thats all right.
- 8 Look at my beautiful bag! Wonton skin to buy a slightly thicker, some wonton skin is very thin wrapped up, no shape is not good to see, wrapped good to eat, put in the refrigerator when you want to eat, take out and cook it.
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Healthcare food category
Refreshing, Baking, Salty, Light, Sweet and sour