1. As for the skin
handmade steamed bun, in order to make a smooth, white and soft skin, there are several points to be noted:
First, choose high-quality flour, if the demand for sales is very high, you can directly replace medium gluten flour with Golden Oak flour, the finished product will be more beautiful than ordinary flour;
The second dough should be sufficient. Disturbing and beating the gluten, machine kneading of course more convenient, no hand kneading, but also pay attention to kneading time, generally hand kneading at least 40-60 minutes to allow dough to extend to a more suitable gluten;
third, to smooth surface, you can sieve the flour in advance, after machine kneading, hand kneading more than 10 minutes. Bell, if you knead noodles by hand, you can add the action of wrestling, which can make the surface of dough smooth through the contact between strength and the board, and the more you fall, the smoother the dough is;
Fourth plastic surgery should pay attention to the technique, tiger mouth filling, closing down, so as to keep the front of the bun smooth.
2. Regarding hair
when hair surface
pay attention to never hair too much, the temperature is too high or too low, the dough is not good, generally 28 degrees 40 minutes is the normal time, the room temperature is too high in summer may only be 25 minutes, the winter should be sent to the oven, the relative time of room temperature should be prolonged, the total time is not fixed. As long as you pay attention to the observation at any time, dough can be twice as big. Besides the size of dough, you can dip your finger into the flour and punch a hole in the middle of the dough. If you do, the dough will collapse immediately, and then steamed, and the dough will taste more rigid and not soft;
3. Hot water on the pot. Steaming or pot steaming in cold water?
Many friends are struggling about whether steamed buns should be steamed in hot water or in cold water. In fact, it depends on the degree of waking up of your dough. If you do not wake up for how long after the raw bun is made, steam it in cold water. Because the cold water pot, the process of slowly heating water also makes the dough have a slow process. The process of step fermentation. If the green body is ready to wake up, it can be steamed in hot water to avoid excessive dough.
Wake up time is not the key point, but depends on the state of dough, because winter and summer room temperature are different, the same time wake up degree is different, winter room temperature is very low, it is possible to sit in a warm water pot to wake up, so as to pay attention to the size of dough, generally feel hair to 0.5 times the size of green.
4. Steamed steamed buns should be turned into small and medium-sized fires after boiling, so as not to cause the water vapor on the cover of the pot to drop quickly. When it falls on the bun, the skin of the bun will be rough and uneven. Therefore, if you want to have a bright surface, firepower is also important. Steamed buns should be steamed well. If you dont turn off the fire, the cover will be opened immediately and the bun will return to cold quickly. Shrinkage, should be steamed for 3 or 4 minutes with the remaining temperature, and then open the lid when the temperature in the pot slowly drops.