Handmade Q-Edition Ice-Skin Mooncakes

Published Feb 7, 2022 at 08:57am ET

Food Material List

1 wheat starch 50g
2 White granulated sugar 25g
3 Salad oil 25g
4 milk 150g
5 Glutinous rice flour 100g
6 Cake powder (fried orange powder) Appropriate amount

Operational steps

1 Put the red beans into the electric pressure cooker overnight, pour the water 6 cm higher than the red beans, cover the pot and press for 30 minutes (there is no limit on the amount of water released from the white kidney beans, the pressing time is longer). After 30 minutes, exhaust, open the lid of the pot, and see that the surface of the red bean has no water.
2 Prepare a bowl of water. Put some red beans in it. Rub the red beans repeatedly with your hands. Then prepare a bowl, put it on the leaky net, pour the rubbed red bean water into the leaky net, and filter out the red bean skin. Prepare a gauze bag, pour the water filtered out of the red bean skin into the bag, and twist the water in the bag. Then you can see the delicate red bean paste (white kidney beans should be peeled first, the other way is the same).
3 Pour the salad oil into the pan and stir-fry the red bean paste in the pan. Then pour a tablespoon of brown sugar into the bean paste and stir-fry over low heat. Add brown sugar into the bean paste three times and stir-fry until the moisture in the bean paste evaporates. Pour in 2 tbsp sweet osmanthus and stir well.
4 Put a proper amount of orange powder in a frying pan and stir-fry over a small heat to give a fragrance. Put the cake into a dish and squeeze the juice out of the red meat pitaya fruit. Mix the milk with sugar and stir well. Heat it over low heat until the sugar dissolves. The milk will turn off when it is boiling.
5 Divide the sifted orange powder, glutinous rice powder and salad oil into two parts. Put them into bowls, then pour in hot milk (one bowl needs to add fire dragon juice) and quickly mix them into a uniform batter. Steam for 15-20 minutes. Then take it out and cool it.
6 Sprinkle proper amount of cake powder on the cutting board, take a piece of cake skin to spread cake powder, rub round and press flat, and put a white kidney bean stuffing on it. Put the crust of the pie with bean filling on the palm, gently push the palm and wrap up the mouth, twist it into a moon cake blank, and turn the moon cake blank upside down.
7 Take a small piece of dough, rub it into a long round strip by hand, then flatten it, and cut most of it in the middle.
8 Dip the uncut part into the bottom of the moon cake blank, then dip the two pieces away from a little distance, dip some water into the surface of the moon cake blank, and stick a bean on both sides as eyes.

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