Hands teach you how to make light cheese cake

Published Oct 21, 2022 at 21:10pm ET


Hands teach you how to make light cheese cake

Looking at my recipes a few days ago, I found that most of them were meat dishes. I always felt that vegetarian dishes were very simple, simple steps, and not worth passing on. So I omitted them from my mind. Now, in order to enrich the variety, I often make cakes and pastries, and so on. In fact, I have baked them. Eight years. In 2007, when I was not married, I started to turn over my blog and self-study on the popular Afang website. Later, I talked with a professional pastry teacher for a while. To be honest, its past the stage of a feverish friend. Sometimes the children want to eat before they do it. Its not like when they learn to bake, they always feel itchy and want to make drums. So also summarized some of their own caution, sent up with friends to learn and progress.

Food Material List

  • 1 Cream cheese 110g
  • 2 milk 50g
  • 3 Low powder 20g
  • 4 corn starch 10g
  • 5 Egg 3

Operational steps

  • 1 Lets start with these quantities. Its about a 6-inch round mold or a normal oval cheese cake mold. After weighing the cream cheese, its dispersed in hot water. The method of large basin set and small basin is adopted directly. Put hot water in big basin and small basin inside. If the water is cold, you can change it once. This is safer. One is not easy to control the temperature, the other is afraid of scald.
    Hands teach you
  • 2 Add milk to the cheese until it is completely smooth and smooth, as shown in the figure. Add butter and stir until the butter merges with it.
    Hands teach you
  • 3 Then start beating the yolk and the protein. The protein is put into another water-free and oil-free pot for a while. The yolk is added to the cheese-milk butter paste just beaten. Add an egg yolk and beat it once. Add another egg yolk evenly.
    Hands teach you
  • 4 When the yolk is beaten in succession, it becomes the yolks liquid, and the color is similar to that of the tower liquid.
    Hands teach you
  • 5 Sift in flour and corn starch weighed in advance.
    Hands teach you
  • 6 Turn the flour and cheese mixture together by knife cutting. Do not draw circles.
    Hands teach you
  • 7 Mix well and put aside for later use.
    Hands teach you
  • 8 Use a large spoon of spoon to prepare three spoons of sugar, and add in the egg white separately when beating.
    Hands teach you
  • 9 Add a spoonful of sugar to the egg white. Start beating large bubbles with an egg beater and add another spoonful of sugar. Then start the egg beater again.
    Hands teach you
  • 10 For about 30 seconds, hit the wet foam and repeat it. Till the sugar is added three times.
    Hands teach you
  • 11 In this state, the protein of Qifeng is softer than that of Qifeng. Dont beat it so hard. Otherwise, it will crack easily when baked.
    Hands teach you
  • 12 Then the beaten protein was added into the yolk paste three times. Each time the protein was added, it was doubled and not circled. Otherwise, the gluten of the flour would be increased and the protein would defoam easily.
    Hands teach you
  • 13 The second time join, continue to use the above method of turning.
    Hands teach you
  • 14 All stirred paste, at this time should be very delicate and sparse paste. If you mix in this way, youre half as successful.
    Hands teach you
  • 15 Pour the paste into the mould, shake it, and blow out the big bubbles. Then find a deep little baking tray, put water on the bottom, dont put too little water, about 2 centimeters of water bar. It is easy to boil when less water is released, and crack when the boiling temperature is high.
    Hands teach you
  • 16 Put it in the middle of the oven and bake it over high and low heat. Its about 150 degrees. Its baked in water bath for 60 minutes. If you are afraid of cracking, you can adjust it to 130 or 140 degrees in the first 30 minutes and 160 degrees in the second 30 minutes. It depends on your oven.
    Hands teach you
  • 17 After baking, there are still some bubbles on the surface, which is a little unsatisfactory. But sex is OK.
    Hands teach you
  • 18 Cut a piece and match it with a cup of coffee. Its a simple afternoon tea.
    Hands teach you

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Healthcare food category

Oven recipes, Snack, Braise, Children, Cake


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