Hangzhou Mushu Meat Delicious Juice

Published Oct 26, 2021 at 10:37am ET

Hangzhou Muxu meat is introduced on TV. Its distinction is dry chopping. So its side dishes are a little different from other Muxu meat. The water content is too much to use. Its delicious with delicious juice!

Food Material List

1 Shredded pork 100g
2 Foamed cauliflower 100g
3 Egg 2
4 Foamed Auricularia auricula 100g
5 Mushrooms 6
6 Salad oil Appropriate amount
7 Very delicious juice 15ml
8 Old soy sauce 15ml
9 salt Few
10 Granulated sugar 2 spoons
11 Aromatic vinegar Few
12 chicken powder Few
13 Pepper Few
14 Sesame oil Several drops
15 Onion, ginger and garlic Appropriate amount
16 Star anise 2
17 Cooking wine 10ml
18 Raw meal Few

Operational steps

1 Lentinus edodes, Auricularia auricula and cauliflower soak well in advance
2 Squeeze and cut the foamed cauliflower into spare parts
3 Shredded mushrooms
4 Shredding of Foamed Auricularia auricula
5 Shredded onion, ginger and garlic
6 Pickling pork shreds with cooking wine, salt and raw meal for a while
7 Eggs break up
8 Fry the eggs in a frying pan and set aside.
9 Stir-fry anise in another oil pan
10 Stir-fry shredded mushrooms first
11 Stir-fry with shredded meat and add some cooking wine
12 Add delicious sauce and stir-fry well.
13 Add onion, ginger, garlic and stir-fry well.
14 Add yellow cauliflower, stir-fry evenly, add salt, sugar and pepper to stir-fry evenly.
15 Then add the fried eggs, stir-fry well and add some sauce.
16 Finally, add black fungus and stir-fry it.
17 Sprinkle vinegar on the edge of the pan
18 Stir-fry well with fragrant oil and come out of the pot.
19 Finished product drawings

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