Hangzhou-style stewed duck
Published Aug 3, 2021 at 10:38am ET

Hangzhou-style stewed duck, fragrant, fresh and tender,. Even those who dislike the smell of ducks will like it. Its also one of my specialties.
Food Material List
- 1 Ducks 2 jin
- 2 Beer 500ml
- 3 Big batch 2 pieces
- 4 Chinese cinnamon 1 pieces
- 5 onion Half
- 6 Shallot 3 roots
- 7 ginger Half block
- 8 Crystal sugar Appropriate amount
- 9 soy sauce Appropriate amount
- 10 brine Appropriate amount
Operational steps
- 1 After the duck is boiled, put all the ingredients and ducks in the pot. If the duck is too big, add some water and cover 2/3 of the duck.
- 2 Bring the fire to a boil, then simmer it slowly. Turn over every 15 minutes so that the juice can soak the whole duck.
- 3 Stewed chopsticks can easily pierce through ducks and drain the juice. At the same time, pour the juice onto the duck body with a spoon for colouring and flavoring. Dont dry the juice, leave a bowl for dipping and soup.
- 4 Cut the dishes to the table
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Healthcare food category
Poultry, Sichuan cuisine, Refreshing, TV Special Purpose