Happy Birthday to Qifeng Cake

Published Jan 27, 2023 at 15:44pm ET

Two years ago, my husband and I did some unarmed research, such as making cakes in an electric rice cooker, and then unintentionally entered the beans and fruits. From then on, I ordered them every day to see the delicacies, collect the recipes, and take them out to do experiments whenever I had time. My husband said that I was baking deep like the sea and could not pull out the elevation, haha

Food Material List

1 Egg Two (65g each)
2 Fine sugar (egg yolk) 15g
3 milk 20ml
4 Salad oil 20g
5 Low gluten powder 35g
6 Fine granulated sugar (protein) 35g
7 Lemon juice Several drops

Operational steps

1 Preparatory materials
2 When yolk and egg white are separated, the pot must be water-free and oil-free.
3 Add sugar to egg yolk and stir until dissolved.
4 Add milk and salad oil and stir until emulsified (about five or six minutes)
5 Sift in low-gluten powder at one time and mix evenly until powder-free.
6 Two or three drops of lemon juice were added to the egg whisker, and sugar was added three times. The first sugar was added when the egg whisker was beaten to the fish eye blister.
7 Add the second sugar until the foam is fluidity.
8 Add the third sugar until the foam is wet.
9 Scrape the protein around the basin back into the basin with a silica gel spoon and beat thoroughly and evenly.
10 Protein must be stirred to dry foam, such as pulling up a sharp hook is the complete hair, which is the foundation of the success of the cake!
11 Scrape a third of the protein cream into the yolk paste and stir well.
12 Then pour it back into the protein cream and stir evenly. The stirring process can not draw circles. It can be stirred up and down and left and right. This is the cake paste stirred evenly.
13 Preheat oven 130 degrees (I use Changdi oven, the temperature is on the high side, so 130 degrees just in line with the principle of low-temperature baking). Pour the cake paste into the mould. I use a 6-inch mould. Scrape it with a silicone spoon, shake it twice, and then put it into the preheated oven.
14 Place the mould in the middle and lower layers of the oven so that the cake surface will not be scorched for 40 minutes.
15 This is the way the cake is baked for 30 minutes. It has reached its peak.
16 Then turn 150 degrees to color the cake.
17 At the moment of baking, shake the front of the cake slightly from top to bottom, and immediately buckle it. This is my own upside-down method, haha, because full-molded cake is really not suitable for upside-down on the grill network, that upside-down method lost the significance of demoulding.
18 Final drawings, cut to see the organization inside is still very delicate
19 Finished drawings, super soft

N95 masks healthcare tips

That way, you can pick the mask that's ideal for your needs and also task needs. BYD DE2322 NIOSH N95 Mask Individual Pack de2322 N95 this article examines N95 masks and whether or not they provide enough protection against the deadliest pathogen mankind has ever faced. BYD NIOSH BYD N95 at least one person has contracted Omicron while wearing a mask. Others have elastic to secure them around your face or head. They're also comfortable to wear for extended periods of time and won't cause your glasses to fog up. There's an increased chance that germs and viruses could get through the mask and infect you.