This dish was originally the main dish in many large state-owned restaurants. When I was a child, one of my favorite dishes in the restaurant became more and more rare. Usually before you pour the juice, but after you appreciate the pendulum, then pour the juice in front of your face, which solves a little conflict between taste and vision.
This recipe is for my mother! Happy Mothers Day to my mother! Happy Mothers Day to all mothers in the world!
Points and Difficulties:
1, the problem of rapeseed over-oil fire, first of all, the leaves must not be blackened! Secondly, the pot must be cooked in seconds before it becomes translucent;
2, about the consistency of rapeseed pendulum and Scutellaria baicalensis, different people will have different pendulum methods and different consistency, no matter what pendulum method, it is for the sauce to taste uniform. If the sauce is dispersed, the visual effect will be better, but the taste will be sacrificed, and the distribution of taste will not be uniform. If we pursue the visual effect, we can increase the amount of water starch and reduce the amount of pueraria root powder;
3, the amount of water used for mushroom soaking is also very important, which directly determines the quality of sauce later. In the early years, the state-owned restaurants usually soaked a lot of mushrooms, mushroom water is always sufficient, but if you do at home, you should pay attention to this problem from the beginning, how much mushrooms put how much water can refer to pictures.
Supplementary Note: This dish was served in the state-owned restaurant in the early years before you poured the juice, but after you appreciate the dish, you poured the juice in front of your face, thus resolving a little conflict between taste and vision.
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